Baker / Pastry Chef

You love your craft, are a team player, and would like to produce our Bioland-certified baked goods in our glass-fronted bakeries?
Then become part of our warm and welcoming team, where every individual contribution matters. Through your work, you help shape the Zeit für Brot experience every single day: you work 100% with high-quality organic ingredients, delight our guests with the products you create, and play a key role in ensuring smooth operations in the bakery.

• Preparing and processing doughs

• Adhering to our recipes and quality standards

• Working at the oven

• Carrying out cleaning tasks

• Handling raw materials with care

• Completed vocational training as a baker or pastry chef

• Passion and love for the baking craft

• A careful and independent working style

• A strong sense of order and cleanliness

• Enjoyment of working hands-on as part of a team

• A growing company with a wide range of development opportunities, including across location

• An international team with a familiar and supportive working atmosphere

• Competitive, performance-based salary with tax- and social security–free bonuses

• Free staff meals and attractive employee discounts

• Subsidy for an Urban Sports Club membership

• Workwear including laundry service

• Company pension scheme

• Flexible working time models

• Day and night shifts by arrangement

• Long-term shift planning

• A workplace in the heart of the city

• Comprehensive onboarding and training

• Our own Zeit für Brot employee app

• Subsidy for the Germany ticket